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| Martins,Antonio Baldo Geraldo; Silva,Adriana de Castro Correia da; Chiamolera,Fernando Marcelo. |
| Abstract The cashew tree, a genuinely Brazilian fruit tree, is grown mainly because of its nuts and cashew nut shell liquid (CNSL), widely used in industry. Of great food importance, the cashew apple also presents economic representativeness in Brazil. With great variability, the culture has recently begun researches for improvement, with selection of new clones, more productive and with specific purpose. Usually propagated from seeds to produce new orchards, which has been replaced by vegetative propagation using the seed only for rootstocks production. Vegetative propagation by lateral grafting is the mainly technique used to multiplicated this crop, but various clonal propagation techniques, such air layering and tissue culture have been attempted. The... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Cashew nut; Cashew apple; Native fruit. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000401001 |
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| Arouna, Aminou; Adegbola, Patrice Ygue; Adekambi, Souleimane Adeyemi. |
| This study contributes to the debate regarding the competitiveness of developing countries in the context of globalization. To take advantage of this trend, developing countries will have to position themselves properly through new policies and efficiency in production. In Benin, new orientation of agricultural policy concerns the diversification of exported products. Therefore, and due to the decrease of international price of cotton which represents the main exported crop, cashew nut, the second exported crop by Benin, becomes more interesting for government policy. The study quantified cashew nut production farmers’ efficiency using a stochastic production frontier and a cost function combined with numerical classification. Primary data were collected... |
| Tipo: Journal Article |
Palavras-chave: Benin; Efficiency analysis; Exported products; Cashew nut; Policy; Crop Production/Industries. |
| Ano: 2010 |
URL: http://purl.umn.edu/95913 |
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| Araujo, Joao Cavalcante; Mattos, Adriano Lincoln Albuquerque; Sousa, Jose Rodrigues; Andrade, Francisco Gomes; Paiva, Francisco De Assis. |
| A agroindústria da castanha de caju responde pelo maior percentual de exportação do agronegócio do Estado do Ceará. Com relação às exportações de ACC, em 2003 foram geradas divisas da ordem de US$ 144 milhões, o que confere ao agronegócio caju um lugar de destaque no "ranking" das exportações do Nordeste e o primeiro do Estado do Ceará. A amêndoa da castanha de caju, principal produto exportado é produzido, em sua grande maioria, pela agricultura familiar, que não se apropria de sequer uma parcela mínima, desses dividendos. Opera nessa cadeia agroalimentar, um sistema de comercialização mediado por atravessadores que personalizam a grandes agroindústrias. Com o intuito de agregar valor à matéria prima produzida pela agricultura familiar, a Embrapa... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Mini-fábricas; Castanha de Caju; Assentamento Rural; Tecnologia Social; Mini-mills; Cashew nut; Rural settlements; Social Technology; Crop Production/Industries; International Relations/Trade. |
| Ano: 2008 |
URL: http://purl.umn.edu/109553 |
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| Silva,Kathia Maria Barbosa e; Almeida,Francisco Aécio Guedes; Silva,Paulo Sérgio Lima e. |
| The objective of this work was to evaluate peduncle and fruit yield in clone MS 076 and in a clonal population of drip-irrigated, early dwarf cashew trees propagated by layering, in six cropping seasons. In order to meet the increased water requirements of the crop resulting from plant growth and development, irrigation during the dry season was performed daily according to the following water regime: 15 min/plant/day during the 1st year, 30 min/plant/day during the 2nd year, 45 min/plant/day during the 3rd year and 60 min/plant/day during all subsequent years. Water was supplied by one drip emitter/plant, at an (adjustable) flow rate of 36 L/h.The research was carried out in Fortaleza-Ceará, Brazil, and a random block design was utilized, with five... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Anacardium occidentale; Cashew nut; Cashew apple. |
| Ano: 2004 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452004000300024 |
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| Kujbida,Paula; Maia,Patrícia Penido; Araújo,Ariadne Naama de; Mendes,Leonardo Daniel; Oliveira,Mariana Lepri de; Silva-Rocha,Walicyranison Plinio; Brito,George Queiroz de; Chaves,Guilherme Maranhão; Martins,Isarita. |
| In the present study, the occurrence of fungi and aflatoxins (AFs) in peanut and cashew nut samples was investigated. Mycological analysis revealed the presence of fungi in 58.8% of samples, and assessment of AFs by chromatographic methods revealed that 52.9% were contaminated by AFs. AFB1 was the principal component in all AF-contaminated samples, with a mean level of 14.0, and 1.08 µg/kg in peanut and cashew nut, respectively. Eleven samples (32.4%) exceeded the total AF maximum level (4 μg/kg) and 8 samples (23.5%) exceeded the AFB1 (2 μg/kg) established by the European Commission. Our findings suggest that the incidence of AFs emphasizes the need for regular monitoring and a more stringent food safety system to control AFs at the lowest possible levels... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Aflatoxin; Peanut; Cashew nut; Fungi; Risk assessment. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502019000100502 |
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